Best CookBooks 2023 | Learn How to Cook

best cookbooks
Cooking is something that we do in our everyday routine. So it is very important to make cooking simple and easy. With the right technique, you can make restaurant standard foods at home. So here is a list of best cookbooks of 2023 that will make your cooking experience more fun and interesting. Almost all the listed books contain various recipes with colorful images and detailed information. These easy to make recipes are full of flavors with great taste. Some books among them include vegan and gluten-free options.
Everyone's Table: Global Recipes for Modern Health
Author: Gourdet, Gregory
Published at: 11/05/2021
ISBN: 0062984519

The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference.

When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavour. Now, he shares these extraordinary dishes with everyone.

The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
Author: Teigen, Pepper
Published at: 13/04/2021
ISBN: 0593137663

Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favourite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family.

Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like Khao tod crispy rice salad and tom Zapp hot and sour soup.

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Author: Khan, Yasmin
Published at: 04/05/2021
ISBN: 132400665X

The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.

For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bridging cultures and cuisines through trade, commerce, and migration. Travelling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.

At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yoghurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.

Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.

The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
Author: VanTrece, Deborah
Published at: 16/03/2021
ISBN: 0847869695

Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated.

The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists
Author: Senyei, Kelly
Published at: 04/05/2021
ISBN: 0358353971

125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook--every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary.

Some of the 125 tried-and-tested recipes are surprisingly simple like her Vanilla Bean Drop Doughnuts made with Greek yoghurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as Savory Caramel Corn made with bacon and thyme, Healthy White Chicken Chili made with hummus, and Salted Caramel Bread Pudding made with chocolate croissants.

It's Not Complicated: Simple Recipes for Every Day
Author: Lee Biegel, Katie
Published at: 23/03/2021
ISBN: 141974853X

From bestselling author and the star of Food Network’s The KitchenIt’s Not Complicated offers recipes designed to simplify cooking (and life!)

After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good.

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Author: Jeanine Donofrio
Published at: 29/03/2016
ISBN: 1583335862

After the great success from the blog, "Love & Lemons" Jenine Donofrio decided to publish a cookbook with the same title that is packed with great recipes. This Cookbook is basically a vegetarian cookbook but anyone can add the meat with the recipes according to taste. It is categorized by ingredients such as; Vegetables and Fruits. Thus it makes grocery shopping easier.  At the end of this book, there is a section that guides you to play with the ingredients leaving your own creativity.

This book features:

  • Gluten-free options.
  • Vegan recipes.
  • Ways to the stock pantry.
  • More than a hundred recipes.
  • Essential tips.

This book is helpful because:

  • It contains pictures with almost every recipe.
  • It is stunningly designed with easy instructions.
  • It is a good start for beginners.
  • It contains simple font and easy directions.
  • The recipes are time efficient.
  • The ingredients are easily find-able.
  • The taste and the flavors of the dishes are excellent. 

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Author: Snoop Dogg
Published at: 23/10/2018
ISBN: 1452179611

This cookbook is a celebrity cookbook by American rapper Snoop Dogg. In this book, he incorporated unique and fun recipes with cool names. All the recipes are from Snoop's own collection. Each recipe starts with a significance with the rapper's own life and a reason like why this recipe is included. This book is not only fun to read but also it keeps in mind the actual intent of the cookbook combining various easy to cook recipes.

Best things about this book:

  • Good quality pages that are not easily damageable.
  • Recipes come with pictures making it colorful and interesting.
  • Cool and fun unique names of the recipes.
  • Contains all types of recipes from breakfast to desserts and additional category for drinks.
  • Easy to follow recipes.

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
Author: Thug Kitchen
Published at: 07/10/2014
ISBN: 1623363586

This book explains cooking using a funny approach making it more easy and likable. The extreme use of cuss words made this book very hilarious and entertaining to read. It is a vegetarian cookbook for maintaining a healthy lifestyle. Most vegan cookbooks are very plain, dull and simply keeping in mind the health value. But this cookbook adds the perfect balance of healthy recipes and flavors encouraging more on following a plant-based diet. Overall this is the best cookbook for those who can handle the language.

This book features:

  • More than a hundred vegan recipes.
  • Most recipes with pictures.
  • Useful tips and tricks.

This book will help to:

  • Guide both novice and expert.
  • Make cooking easy and healthy.

Essentials of Classic Italian Cooking
Author: Marcella Hazan
Published at: 01/01/2012
ISBN: 039458404X

The Italian cruising is very popular around the world for its great flavors and amazing taste. This cookbook is a gem for those who are interested in learning classic Italian recipes. Most online Italian recipes manipulate the recipes according to American's tastes destroying the authenticity of the Italian cruising. But this book will hold the Italian zest. This book is a lengthy read, finely suitable for those who are not only into Italian recipes but also interested in knowing the histories and inspirations about those recipes.

Benefits of this book:

  • Introduce you with classic Italian recipes.
  • Great discussions and illustrations.
  • Useful tips on many recipes.
  • Easy to make recipes.
  • Ensures cooking with quality ingredients.
  • Expands your knowledge about culinary tradition.
  • Comprehensive.

The Food Lab: Better Home Cooking Through Science
Author: J. Kenji López-Alt
Published at: 21/09/2015
ISBN: 0393081087

In this book author, Kenji explained the art of cooking using a scientific approach. Like most other scientific books it is not boring. It is full of important tips for getting the best results using new techniques. It is full of information that will help you to attain the perfect crisp and crust of your desired food. It explains the necessity of preparing a certain recipe in a certain technique. It is as important as knowing the recipe. These fully informative best cookbooks will answer all your questions regarding cooking like what kind of pan to use for which purpose and so on.

Benefits of this book:

  • well-detailed.
  • More than a hundred recipes abundant with lots of colorful images and charts.
  • Includes science-based tips, tricks, and explanations for better cooking experiences.
  • Gives answers to your how's and why's.
  • Put emphasis on the technical stuff.
  • Recipes are delicious and humor is enjoyable.

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Author: Deb Perelman
Published at: 30/10/2012
ISBN: 030759565X

This book is best for those who want to cook with simple ingredients and deliver amazing foods. The recipes are usually very heavy containing lots of sugars but the author added a list of substitutions that can be used to make the cooking more healthy. The author gave a brief before every recipe making the start enjoying, like how the idea of that dish popped into her head. It contains lots of breakfast and dessert recipes.

Benefits of this book:

  • Well-detailed.
  • Easy instructions.
  • It contains colorful photographs.
  • unique recipes.
  • Improves your cooking confidence.
  • Easy approachable home cooking.
  • vegetarian options.

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
Author: Julia Turshen
Published at: 06/09/2016
ISBN: 1452143099

The best feature of this book is that it focuses on the lessons learned by the author that she has developed during her lifetime by cooking thousands of meals. Moreover, the recipes are easily attainable and approachable. Each recipe contains bold flavors. It is one of the best books for beginners. It also offers you insight into substitute ingredients. The book is entitled, "small victory" as it contains tips and tricks for almost every recipe that will help you cook the perfect dish.

Benefits of this book:

  • It contains more than 400 recipes.
  • Easy instructions.
  • Well suited both for novices and experts.
  • Mouthwatering pictures of recipes.
  • Includes tips and tricks that can alter the taste of the food.
  • Polish skills.

Mastering the Art of Southern Cooking
Author: Nathalie Dupree,Cynthia Graubart
Published at: 01/11/2012
ISBN: 1423602757

This is the perfect book for acquiring knowledge of Southern cooking. It also lets you adjust the traditional southern recipes keeping in mind the health benefits. Some of the recipes contain notes about the origin of the recipe. It is a very comprehensive guide containing lots of variations; such as delicious biscuits, crispy meats, etc. This enormous book will act like your encyclopedia for the southern cooking.

Benefits of this cookbook:

  • Includes more than 600+ recipes.
  • It contains lots of pictures, making cooking easy and approachable for visual persons.
  • Explains both the fundamental and advanced steps of cooking.
  • It contains well-instructed recipes perfect for the home cook.
  • Suitable both for beginners and experts.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Author: Samin Nosrat
Published at: 25/04/2017
ISBN: 1476753830

This book will help you to master four elements (Salt, Fat, Acid, and Heat) and how these affect the flavors in your cooking. All this knowledge will improve your cooking. It encourages trying new things and focuses on the taste. It contains lots of good recipes. The book will help you get better on your cooking day by day and boost your confidence.

Benefits of this book:

  • Interesting hand-drawn looking pictures.
  • How salt, fat, acid and heat affect the flavors.
  • Shares wisdom on every page.
  • Shares ways to improve the taste.
  • Teaches you about flavor development.
  • Informative.

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
Author: The Editors of America's Test Kitchen and Guy Crosby Ph.D
Published at: 01/10/2012
ISBN: 1933615982

This book will help you to master the 50 core principles that will help you to become a good cook. It explains the recipes in such an illustrative way that will increase your knowledge about the basic principles. The section called, "why this works" is added with each recipe which will update you about the science of the technique. You will learn why and how some methods work best for cooking.

Benefits of this book:

  • Explains the science behind cooking.
  • Ways to adapt better cooking methods and techniques.
  • Master cooking.
  • Contains insightful information about cooking.
  • Includes practical tips to improve cooking.

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
Author: Thug Kitchen
Published at: 07/10/2014
ISBN: 1623363586

Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favourite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real food.

Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can't afford the hype.

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