Best Vegetarian Cookbooks 2023 | Making Vegan Recipes More Delicious

Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation.

This vegetarian cookbook provides over 100 deliciously low-carb vegetarian recipes which are really good for you. Like other Americans, the author thought that taking meatless food is healthy enough. With this whole recipe book, you can find the variety and simplicity of every delicious recipe. It proves that going beyond pasta, white rice and meat substitute is easier

 What you'll learn-

• 100+ easy to make vegetarian recipes
• Flexible recipe
• Budget-friendly meal
• High protein recipes
• Unique vegetarians recipe

The new edition of this book helps you to learn up to 250 recipes. All the recipes contain basics to dessert. You can make your kitchen a vegan paradise by following this book.  25 new recipes are added in this book for increasing your cooking capability. 

What you'll learn-

• Meals for all occasions
• Soya free recipes
• Gluten recipes
• Low-fat recipes
• Quick recipes for a quick solution

This vegetarian cookbook contains recipes for vegan so simple that even a stoner can easily make any vegan food perfectly. All the recipes are highly illustrated. It proves that going vegan can be fun, cheap and easy. By following this book, anyone can make yummy, best filling meals with just a few ingredients and minimal time and also in minimal effort. 

Recipes you'll learn-

• Mean green smoothies
• Aspara-Guy Sushi
• Sandwiches
• Churro Chips
• Date chutney
• Avocado naan

This well-organized cookbook has a clean type, elegant and helpful illustrations assure you that you never much panic about how to make delicious food for anyone. It gives you a complete step by step process of all attractive recipes. In a word, a complete reference book for vegetarian cooking. For its amazing recipes, this book selected as the cookbook of the year from IACP and got James beard vegetarian cookbook award.

You'll learn-

• Various mouthwatering plant-based recipes
• Step by step illustrations of every recipe
• How to make a tangerine pudding cake
• How to make black seaweed crackers
• New delicious approaches for vegetable cooking
• Making staple proteins like tofu

This amazing book is written by a self-trained chef and food photographer Angela Liddon. She worked on plant-based food and invent delicious recipes that make her well-known around the world. This book contains the low-calorie, processed food as well as nutrient-packed vegetables, fruits, nuts, whole grains recipes. If you are a vegan or you simply want to eat delicious food that just makes to be healthy, this cookbook is a must-have for anyone who wants to eat well.

This book shows you-

• 100 mouthwatering recipes
• Allergy-friendly recipes
• 90 gluten-free recipes
• Soy nuts, sugar and grains recipes
  

Vegan food never requires any special ingredients and never leave you unsatisfied, if you go through this amazing book and follow it. It takes vegan cooking to the testiest level by giving many easy, delicious recipes. The author of this book has traveled over 110000 miles for finding the most accessible ingredients for vegan recipes. All the recipes offer you healthful, balanced vegan meals  In a word, it is the most comprehensive vegan cookbook for learning.

You'll learn-

• 150 recipes with two variations each
• Time-saving recipes
• Best cooking tutorials
• Basic ingredients.

If you want to enjoy Indian plant-based cooking, the book will be great for you, Because, it contains new spices, new meals using legumes and lentils. You'll learn some Indian easy to make recipes which you can make in your own kitchen. Also, you can get the secret of the Indian test and texture of all foods made by them. Many attractive and mouth-watering desserts recipes are added in this book.

Recipes you'll learn-

• Mango curry tofu
• Whole roasted cauliflower
• Kathi rolls
• Date chutney
• Avocado naan
• Fudgy cardamom squares - Burfi

Every people know that they must eat more vegetables and grains. But, all the recipes for everyday meals are complicated and lacking flavors. For this, this book is developed in the way that everyone can easily make their vegetable recipes. Also, it has a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soup, snacks, and salads. 

Interesting things you'll learn-

• More than 300 vegetarians recipes
• 500- gluten-free recipes
• 200 vegan and veggie-packed dishes
• 500 color photos illustrate vegetable prep
• Tricky shortcut techniques

• 85 easy to follow tricks
• Hassle-free vegetarian paleo recipes 
• Nutrient-dense
• Colorful dishes
• Creative uses of nuts and other foods
• Guilt-free desserts

This complete guide provides you all tasty recipes for vegetarians. The ingredients like beans, nuts, quinoa, raw cocoa, and even dairy are used for making all recipes of the book. The author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein, as a vegetarian living with a meat-eating guy. 

The recipes you'll learn-

• Fresh Veggie Quinoa Salad 
  
• Wild Rice Burgers
  
• Hearty Vegetarian Chili
  
• Lemon Tahini Dressing
  
• Black Bean Brownies
  

What you'll learn-

• Over 400 recipes
• How to make plant-based food more delicious
• Guilt-free desserts
  
• Hearty Smoked Cauliflower
• Exclusive Crunchy Corn Guacamole
• Spinach with Chiles 
• Braised tofu

A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. The author puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. All the recipes original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians. If you are a fan of Plenty More, you’ll love this cookbook

The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Vegan Instant Pot Cookbook presents a collection of quick and easy vegan recipes that cover each meal of the day, offering tried-and-true dishes with a modern twist, such as Black Bean Tamale Casserole, Root Vegetable Tagine with Couscous, African Peanut Stew, Jerk Tofu Wraps, and more. And best of all, they're all well-tested and authorized by Instant Pot. With beautiful photography and an attractive package, this book is an indulgence for home cooks who live a plant-based lifestyle as well as healthy eaters looking to incorporate more meatless Mondays into their week.

Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors.

Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional

This vegiterranean cookbook has:

• The basics―Discover a complete rundown of this combo diet and lifestyle, including its many health benefits, what to stock, and more.
• Easy preparation―In addition to taking 30 minutes or less from start to serve, many of these recipes also feature other conveniences, like one-pot cooking or limited ingredients.
• Nutrition info―This vegiterranean cookbook makes it easy to keep an eye on health with recipes that list calories and other important nutrition facts for every serving.

Inside this Indian Instant Pot vegetarian cookbook, you’ll find:

• An Indian cooking primer―Learn how to stock your kitchen with common Indian ingredients and adapt traditional cooking techniques, like tadka (tempering) and bhunao (sautéing), to the Instant Pot.
• Quick dishes―Many of the meals in this Instant Pot vegetarian cookbook come together in less than 45 minutes, and you’ll find convenient labels for super-fast recipes that take 30 minutes or less from prep to table.
• Sample menus―Find menu suggestions for everyday lunches and dinners, dinner parties, holiday celebrations, vegan meals, and more in this Instant Pot vegetarian cookbook.
• Staple recipes―Make your own Indian essentials from scratch, including ghee, paneer, peanut chutney, and garam masala.

Unlock the flavors of Indian cooking with help from this easy Instant Pot vegetarian cookbook.

The Instant Pot makes it convenient to whip up small-batch, veggie-forward meals without lots of dishes, leftovers, or time spent in the kitchen. Whether you’re a full-time vegetarian or simply want to eat more greens, The Instant Pot Vegetarian Cookbook for Two streamlines mealtime with perfectly scaled, meat-free dishes for your Instant Pot. Featuring simple instructions and basic ingredients, these versatile recipes can be made with either a 3- or 6-quart Instant Pot.

The Instant Pot Vegetarian Cookbook for Two includes:

• Tips on cooking for two―Get smart suggestions for planning meals, stocking your kitchen, and shopping for groceries in small batches.
• Instant Pot guidance―Learn everything your Instant Pot can do, find answers to frequently asked questions, and get pointers for safe and successful cooking.
• A focus on nutrition―Find nutritional information for every recipe in this Instant Pot vegetarian cookbook, plus tips for adapting dishes to be vegan, gluten-free, and more.

Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipes that require just 5 ingredients and only a few steps to prepare. For full-time vegetarians or home cooks who just want to add more meatless meals to their rotation, this vegetarian cookbook helps build a repertoire of easy plant-focused recipes the whole family will love.

• Fresh, flavor-forward recipes―Find a wide range of dishes to try, from classics like Cheesy Baked Ravioli to new favorites like Roasted Sweet Potatoes with Tahini, Pomegranate, and Feta.
• Minimal ingredients―Every recipe uses no more than 5 ingredients (excluding salt, pepper, and oil), and features whole foods that are affordable and easy to find.
• No experience required―These recipes include clear instructions that help ensure success and speed, so they’re suitable for people who’ve never done much home cooking or vegetarian eating before as well as those who are more experienced.