A vegetarian is someone who doesn't eat meat and mostly eats foods that come from plants, like grains, fruits, vegetables, and nuts. Many people around the world turn themselves into vegetarian for numerous causes. For full-filling their need for protein and other nutrition, the cooking system of plant-based food must be different and accessible to them. The below books contains many effective guidelines for this purpose. So, below the best vegetarian cookbooks will be the perfect choice for any vegetarian.
This vegetarian cookbook provides over 100 deliciously low-carb vegetarian recipes which are really good for you. Like other Americans, the author thought that taking meatless food is healthy enough. With this whole recipe book, you can find the variety and simplicity of every delicious recipe. It proves that going beyond pasta, white rice and meat substitute is easier
What you'll learn-
- 100+ easy to make vegetarian recipes
- Flexible recipe
- Budget-friendly meal
- High protein recipes
- Unique vegetarians recipe
The new edition of this book helps you to learn up to 250 recipes. All the recipes contain basics to dessert. You can make your kitchen a vegan paradise by following this book. 25 new recipes are added in this book for increasing your cooking capability.
What you'll learn-
- Meals for all occasions
- Soya free recipes
- Gluten recipes
- Low-fat recipes
- Quick recipes for a quick solution
This vegetarian cookbook contains recipes for vegan so simple that even a stoner can easily make any vegan food perfectly. All the recipes are highly illustrated. It proves that going vegan can be fun, cheap and easy. By following this book, anyone can make yummy, best filling meals with just a few ingredients and minimal time and also in minimal effort.
Recipes you'll learn-
- Mean green smoothies
- Aspara-Guy Sushi
- Sandwiches
- Churro Chips
- Date chutney
- Avocado naan
This well-organized cookbook has a clean type, elegant and helpful illustrations assure you that you never much panic about how to make delicious food for anyone. It gives you a complete step by step process of all attractive recipes. In a word, a complete reference book for vegetarian cooking. For its amazing recipes, this book selected as the cookbook of the year from IACP and got James beard vegetarian cookbook award.
You'll learn-
- Various mouthwatering plant-based recipes
- Step by step illustrations of every recipe
- How to make a tangerine pudding cake
- How to make black seaweed crackers
- New delicious approaches for vegetable cooking
- Making staple proteins like tofu
This amazing book is written by a self-trained chef and food photographer Angela Liddon. She worked on plant-based food and invent delicious recipes that make her well-known around the world. This book contains the low-calorie, processed food as well as nutrient-packed vegetables, fruits, nuts, whole grains recipes. If you are a vegan or you simply want to eat delicious food that just makes to be healthy, this cookbook is a must-have for anyone who wants to eat well.
This book shows you-
- 100 mouthwatering recipes
- Allergy-friendly recipes
- 90 gluten-free recipes
- Soy nuts, sugar and grains recipes
Vegan food never requires any special ingredients and never leave you unsatisfied, if you go through this amazing book and follow it. It takes vegan cooking to the testiest level by giving many easy, delicious recipes. The author of this book has traveled over 110000 miles for finding the most accessible ingredients for vegan recipes. All the recipes offer you healthful, balanced vegan meals In a word, it is the most comprehensive vegan cookbook for learning.
You'll learn-
- 150 recipes with two variations each
- Time-saving recipes
- Best cooking tutorials
- Basic ingredients.
If you want to enjoy Indian plant-based cooking, the book will be great for you, Because, it contains new spices, new meals using legumes and lentils. You'll learn some Indian easy to make recipes which you can make in your own kitchen. Also, you can get the secret of the Indian test and texture of all foods made by them. Many attractive and mouth-watering desserts recipes are added in this book.
Recipes you'll learn-
- Mango curry tofu
- Whole roasted cauliflower
- Kathi rolls
- Date chutney
- Avocado naan
- Fudgy cardamom squares - Burfi
Every people know that they must eat more vegetables and grains. But, all the recipes for everyday meals are complicated and lacking flavors. For this, this book is developed in the way that everyone can easily make their vegetable recipes. Also, it has a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soup, snacks, and salads.
Interesting things you'll learn-
- More than 300 vegetarians recipes
- 500- gluten-free recipes
- 200 vegan and veggie-packed dishes
- 500 color photos illustrate vegetable prep
- Tricky shortcut techniques
- 85 easy to follow tricks
- Hassle-free vegetarian paleo recipes
- Nutrient-dense
- Colorful dishes
- Creative uses of nuts and other foods
- Guilt-free desserts
This complete guide provides you all tasty recipes for vegetarians. The ingredients like beans, nuts, quinoa, raw cocoa, and even dairy are used for making all recipes of the book. The author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein, as a vegetarian living with a meat-eating guy.
The recipes you'll learn-
- Fresh Veggie Quinoa Salad
- Wild Rice Burgers
- Hearty Vegetarian Chili
- Lemon Tahini Dressing
- Black Bean Brownies
What you'll learn-
- Over 400 recipes
- How to make plant-based food more delicious
- Guilt-free desserts
- Hearty Smoked Cauliflower
- Exclusive Crunchy Corn Guacamole
- Spinach with Chiles
- Braised tofu
A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. The author puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. All the recipes original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians. If you are a fan of Plenty More, you’ll love this cookbook
